Harvest in June? Yeah
I know... we just set our minds into the summer mode…thinking picnics, vacations, swimming,
beach time and lake time…..and NO more school for a while!! So why am I here talking about The Harvest
Table? To shift your minds to fall….get
you geared-up and ready for football, Halloween, Thanksgiving, and all the
other wonderful fall and autumn heartwarming things associated with one of our
favorite seasons! But why?....you still
ask….. Because there is a new Gooseberry Patch Cookbook out and ready for
you!
THE HARVEST TABLE…..it is jam packed with a bountiful
collection of recipes, tips, wonderful ideas and stories! There are recipes for tailgating, football
watching, snacks, and all the way to the Thanksgiving spread….and don’t forget
desserts! I went through the book
scouring the pages and marking them with sticky tabs. I found a Pineapple Cheese Ball recipe that I
WILL be making for my daughter’s baby shower in June; a Pizza dip, a Touchdown
Pickle dip (how fun is that?), Halloween Popcorn balls that have candy corn in
them, a cornbread dressing recipe and many many more! I have tiny green tabs
sticking out all over the edges!!
I even found stories, tips, and memories posted at the bottom
of each page. One such story reflecting
on home gardening and canning…something I can relate to! Here’s a good tip for you this summer: Make your own ice packs for your cooler. In a gallon-size sip lock bag (I would use
the freezer ones) combine 2 cups water, 1 cup rubbing alcohol, and 2-3 drops of
blue food coloring. Seal, leaving room
for expansion and freeze. They can be
used several times over and over!
And for you fun crafty people who love glitter, here’s one
for you: Lightly coat your holiday pumpkin with spray adhesive and dust with
fine glitter. Try using those odd festive colors like purple and lime green or
gold!! Fun fun!
And here’s one for all you Halloween cookie bakers that like
to frost the cookies: For orange frosting
add 6 drops of yellow and 2 drops of red food coloring to a small bowl of white
frosting. For black, add 2-3 drops of
blue food coloring to a small bowl of dark chocolate frosting!! Now you are ready for orange pumpkins, black
cats, bats and witches hats!!
This cookbook really puts you in the fall mood….I can close
my eyes and smell the smells of fall….apples, cinnamon, spices, peanuts,
grilling, the turkey baking in the oven….OH MY! So I just had to go ahead and try out some of
the recipes and share my thoughts with you on them.
For this review, I will be making Upside-Down Apple-Pecan Pie, Signature Chocolate Cream Pie, and Ursula’s
Breakfast Danish. Yes I like pie! I will be making the Pineapple Chess Ball
later in June for the baby shower too and many others on down the road.
First up is the Upside-Down Apple-Pecan Pie
This is it before the inversion....too beautiful to mess with huh?
But the secret here is to turn this bad baby out
onto a serving plate for the surprise:
Voila'
A beautiful array of pecans and ooey gooey goodness
cooked underneath the apple pie!!
Apples and pecans make a great combination!
Next I tried a Signature Chocolate Cream Pie
for all you chocolate lovers...
It is a cooked custard-pudding pie using the
microwave which makes it quick and easy.
When chilled you top it with a fattening yummy whipped topping made
from scratch using good ole whipping cream.
YummY!!
Oh for the love of chocolate!!
...and last I tried Ursula’s Breakfast Danish
...I believe this one is going to be a favorite come-back-to recipe.
An easy cream cheese filled danish that you can make
fresh at home using refrigerated crescent rolls!
Top it off with a sugar glaze and pecans and it is so good!!
It was so easy to prepare and with a few tweaks
of my own of the cream cheese filling
I believe this one will be perfect.
So now that I have made your mouth water and have you in the
mood for baking…..go order this book!!!
And after you do….don’t put in on the shelf and only drag it down in the
fall….there are lots of scrumptious recipes that you can use all throughout the
year!
And now for the give-away …just what everyone has been waiting for! Gooseberry Patch and I have teamed together
to give you a chance to win this wonderful cookbook…..and as with any give away there are a few rules
to follow.
SIMPLE BUT NECESSARY RULES FOR THE GIVE-AWAY
~Post a comment below on this blog post only
~You MUST provide your name and an email address if you are not posting a
comment as a blogger (otherwise I cannot contact you if you win)
~Give-away is open for US and Canada only due to high
postage costs….sorry guys!
~Give-away will close on June 25th and the winner will be announced June 26, 2012.
If you do
not feel lucky and are not the winner or live outside of the US and Canada......don't fret! You can pre-order your cookbook here before
they hit the shelves.
You can go here to this link to order. Just click on this picture...it will take you to the Gooseberry website.
OR
you can get a sneak peek inside at Amazon and a
great discount off the price for a limited time...
...so what are you waiting for.....GO!
Get it…you won’t regret it!
Credit where credit is due: graphics are from Gooseberry Patch and photos are mine!!
Have a great day!
Tiffany & Chad said...
