I made these yesterday and they are oh so good. Here is my version of:
Southern Breakfast Burritos
1 lb. roll of Jimmy Dean Maple ground sausage
1 med. bell pepper, chopped
1 med onion, chopped
6-8 eggs
1 cup grated cheddar cheese
1 cup of chunky salsa
10-12 8” flour tortillas
1 cup grated pepper jack cheese
10/30 Today I am grateful for the simple.
The often ignored, overlooked, unseen, and disregarded...like
Weeds that flower, picked by a child
A smile from a stranger and the one that I share with them
Each breath I take
Sprouting seeds bursting the earth, another small miracle
Someone else’s feelings
The air around me that is; without being seen
That giddy feeling that makes me happy inside
Electricity that springs forth at the simple flip of a switch
The giving of time, love, friendship, courtesy, and respect
Natures beauty, if only we would take the time to look at it
Anything captured in the heart
Comments, you know you love them too!
Keep it simple, keep it real....
12 comments:
I've never used the maple flavored sausage or the hot pepper cheese in burrito's...I bet that makes them tasty. I am going to put breakfast burrito's on my menu for my Thanksgiving Day weekend company.
Love all that you share, you have a sweet and tender heart!♥
oh...yummo! i am making these this weekend for sunday breakfast!
love...
xo
sounds completely yummy!
I love your list of simple things not to be overlooked. Blessings!
Gwen
I can't wait to try these over Thanksgiving when the family is all together....Thanks for sharing....
I love your list...keep it simple that's what's being drummed in my head lately.....
Thanks for sharing the recipe...I love these! Love the beautiful photo too..awesome! :D
a neighbor is in need of just this casserole.
bless your heart my friend.
i am grateful for you!
xo
Oh these sound wonderful and I may make them next weekend.
DH would love them!!!
Leann
Cora..you have been in my kitchen..lol This is a staple around here.
We don't use the bell peppers..we use ploblamo peppers.
I have also done this as a big breakfast casserole..double the meat of course..and we use the corn tortillas.Great reviews also.
What flower is that? Great picture.
Love your cooking logo. Hugs Cindy from Rick-Rack and Gingham
Those sound delicious! I like the thought about the child picking the weed. Children find beauty in the simplest things. It's part of what makes THEM beautiful.
These sound really good!
Yummy! I love breakfast burritos but I've never added salsa to the mixture. We just have it on the side. I'll have to remember that.
I'm grateful for that electricity that springs forth at the simple flip of a switch also... we almost lost ours last night in a rain storm. But I'm thankful for the rain so sometimes we have to take the storms with it, right?
Have a blessed weekend my friend~
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