Homemade Spaghetti Sauce
Use your own judgments as to quantity and taste.
~Fresh valdia onion, chopped
~Fresh bell pepper
~Fresh garlic minced
~Rosemary, I used a rosemary garlic blend
~Sugar- small amount
~Salt and pepper
~A good shot of Worcestershire sauce
~A small amount of crushed red pepper, more if you like it hot!
While peeling and deseeding your tomatoes, place them in a colander for further draining. Crush the tomatoes in a food processor. Place in a large pot and begin cooking at medium temp. Chop onions in food processor. Chop bell pepper by hand. Add onions, bell pepper and all other ingredients to the tomatoes. Bring to a boil reducing heat to low and simmer for an hour or so until the sauce thickens. If you like a thicker pastier sauce you can add a small can of tomato paste if desired.
Add some cooked Italian Sausage and angel hair pasta noodles to your sauce and you have a great meal. You can really taste the freshness!
What's for supper at your house tonight?