Come And Get It!

I hope you're hungry!

Because I’ve been cooking from Mom’s Very Best Recipes,

one of the latest cookbooks from Gooseberry Patch.

This book is dedicated to mother’s everywhere who know how to warm the heart and soul with a kind smile, a big hug and a bowl of homemade chicken soup. It contains 250 tried and true favorites from Mom’s recipe box which were submitted by you…the daughter’s, granddaughters, sons, and family alike, who loved Mom’s cooking and have cherished her recipes down through the years.

On the menu for today from Mom’s Very Best Recipes:

Cheri’s Chicken Nuggets

Homestyle French Bread

Fried Dill Pickles

…and Peanut Butter Brownies

Yep…you heard right fried dill pickles…here in the south we will fry anything that flour will stick to! So look out…in this cookbook you will also find: Fried Jam Sandwiches, Midway Corn Dogs, and of course Fried Green Tomatoes *Fannie is smiling*  :)

Here are the delish Fried Dill Pickles...now if you like dills...

you will love these.

Golden bown and crunchy with that zap and twang of the dill.

Up next are the chicken nuggets…These are not your fried chicken nuggets…no ma’am. They are baked in the oven with a coating of bread crumbs and parmesan cheese. Yumo! 20 minutes in and you can cut them with a fork!

And who doesn’t like love French Bread? It’s crispy and flaky on the outside and moist and tender on the inside. It’s a great addition to any meal where bread is a compliment or if you’re a bread lover…dare to eat it alone.

Awesome! Homemade bread is always a little time consuming but so worth the wait.

And without further ado…Peanut Butter Brownies…a twist to the traditional.

They are a great snack for the kidos as well as adults who love that peanut butter taste.  I even added a little touch of chocolate because everyone knows that peanut butter and chocolate go-together!

 And with only six ingredients it is so easy.

These are just a few of the great recipes that can be found in Mom’s Very Best recipes…tried and true throughout generations. You will also find Home Coming Coffee Cake, Mom’s Cheesy Hashbrowns, Tiramisu Toffee Treat, and Lemon-Teriyaki Glazed Chicken…just to name a few! Ricotta Gnocchi is another one I want to try soon.

Another great asset in Gooseberry Cookbooks is the awesome hints, ideas, and quotes printed on each page. Here’s a sampling:

~Easy hard boiled eggs! Cover eggs with an inch of water in a saucepan and place over medium-high heat. As soon as the water boils, cover the pan and remove from heat. Let stand for 18-20 minutes…cover with ice water, peel and they’re done.

~Be sure to save the red juice from jars of maraschino cherries. Stir a little of it into lemonade, ginger ale or milk for a sweet pink drink that kids will love!!

“God could not be everywhere, and therefore he made mothers.”

~Rudyard Kipling

You will love Gooseberry Cookbooks for their lay-flat-when-open spiral binding and their beautiful art work thoughout on each page. They are so fun! Although this cookbook has not been released yet…you can preorder and reserve your copy today and save some money. Simply click on the book and it will take you to the link for ordering at Amazon:

 Now for the best part...you get a chance to win this cookbook, right here, right now!!

 Yep...I'm giving away a copy of Mom's Very Best Recipes.  Simply leave me a comment on this post with the name of your Mom's favorite handed down recipe.  That's it...simple as can be!  I will select one name as the lucky winner on Friday February 25th.  Please note that this give-away is limited to US and Canadian addresses only, due to postage costs...so sorry :)  If you are an anonymous commenter or do not have a blog of your own...please leave your full name, e-mail address, mailing address, or some other way in which I can get in touch with you. Although you may have ordered your new cookbook in advance and you happen to be the lucky winner here...you can share this additional book with a friend!  Sharing is fun!

Come and get it while it’s hot!!!